3 Reviews
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Meri Fleming on 2.20.2012
Very Moist and great chocolate taste with out being overly sweet. Didn’t have sour cream on hand so I substituted mascarpone cheese with a little extra water. Also added a few teaspoons of instant espresso powder to deepen the chocolate flavor. Got rave reviews, will definitely make again. THANKS!
rotchy on 4.25.2011
I’m not a big chocolate cake person, but with the chocolate chips, this was delicious! Everybody commented on how moist it was. We had it with strawberries and whipped cream (without the frosting) and it was perfect together. Very easy to make and yummy too!
(P.S. I don’t like cake mix cakes, but this is much better tasting than just a cake mix.)
4 Comments
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CookBakeandDecorate on 4.30.2011
Rotchy I am so glad that you liked this recipe!
rotchy on 4.25.2011
Thanks for the recipe! We really enjoyed it!
CookBakeandDecorate on 2.11.2011
Whoops totally forgot! The cake recipe also calls for 3/4 cups of semi-sweet chocolate chips
canadiancookie on 2.10.2011
Oh wow! I am in love!