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Chocolate Chip Ricotta Cheesecake

by on October 3, 2012 in Desserts, Pies October 3, 2012 DessertsPies
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Level: Easy

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Description

This is a dessert that’s very similar to cheesecake, but ends up being lighter in texture. It was born out of “what do we do with this extra ricotta?” and ended with this recipe.

Ingredients

  • 16 ounces, weight Ricotta Cheese
  • ¼ cups Plain Yogurt (or Vanilla Flavored)
  • 4 whole Large Eggs
  • ⅔ cups Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cups Mini Semi-sweet Chocolate Chips
  • 1 whole Prepared Chocolate Pie Crust

Preparation

Preheat oven to 350ºF (175ºC).

Beat ricotta, yogurt, eggs, and sugar in an electric mixer until well blended. Add vanilla. You can now mix in chocolate chips or save them to sprinkle on top.

Pour mixture into the prepared shell. Do not overfill the shell, it rises slightly when baking.

Bake for 45 to 50 minutes. Let pie cool then refrigerate to set; the pie will become creamy and dense.

Serve cold.

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