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Chocolate Chip Mug Cookie

by on June 18, 2014 in Desserts June 18, 2014 Desserts
See post on Kelley Simmons @ Chef Savvy’s site!
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Level: Easy

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Description

Peanut butter and chocolate chip cookie In a mug.

Ingredients

  • 1 Tablespoon Butter
  • 1-½ Tablespoon Brown Sugar, Packed
  • ½ Tablespoons Sugar
  • 1 whole Egg Yolk
  • 1 drop Vanilla Extract
  • 1 Tablespoon Creamy Peanut Butter
  • 2-½ Tablespoons All-purpose Flour
  • 1-½ Tablespoon Semi-Sweet Chocolate Chips

Preparation

Begin by melting butter in the microwave, about 30-45 seconds. Stir in brown sugar, and regular sugar, mix until combined. Add in egg yolk, vanilla extract, and peanut butter until combined.

Fold in the flour and then the chocolate chips. Place cookie in the microwave and cook for 45 seconds to 1 minute on full power. If cookie still looks too runny or undercooked, let it go a bit longer. Keep in mind the cookie will continue to cook as it cools.

Take cookie out of the microwave and let sit for 2 minutes.

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Profile photo of C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.22.2014

Hi Kelley, This is a really neat idea, children and adults around my house will love this! Will be giving it a try. Thanks for sharing. Cheryl

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