Chocolate Chip Muffins – Swedish Style

Stir the eggs and the sugar so they just mix. No need to beat, just break up the eggs with a fork or spoon.

Mix in the chopped chocolate. Stir in the melted butter and the flour. Try to break up the lumps to make an even batter.

Spoon up the batter in paper cups, fill them up to about 2/3. The yield is about 16 pieces.

Bake in the middle of the oven at 175 C (345 F) for about 15 minutes. They don’t have to have a lot of color and they won’t rise all that much, since there is no baking powder in the batter.

The muffins tastes best cold when the chocolate has cooled off again.