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Chocolate Chip Cookie Pie

by on February 17, 2012 in Desserts, Pies February 17, 2012 DessertsPies
See post on Amber Martin’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Can’t decide between a slice of pie or chocolate chip cookies? Have both in this amazingly delicious dessert!

Ingredients

  • 2  Large Eggs
  • ½ cups All-purpose Flour
  • 1 cup Butter
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 1 cup Chocolate Chips
  • 1 cup Chopped Pecans (or Walnuts)
  • 1 whole Unbaked Pie Crust

Preparation

Preheat oven to 325ºF.

Beat eggs until foamy. Add flour and sugars and mix until combined. Blend in butter. Stir in chocolate chips and nuts.

Pour into unbaked pie shell. Bake for 1 hour.

Serve warm with whipped cream or ice cream.

One Comment

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Helen on 12.27.2013

Help! I made this last night and it never cooked…I used dairy free butter(due to allergy)and it was still raw after an hour and 15min…was the butter the problem? I followed the rest of the recipe exact.

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rawright26 on 5.1.2013

Easy to whip up in a hurry, and so delicious!! Great served warm with a scoop of vanilla ice cream, but I think I like it even better right out of the fridge! So good, will definitely make again.

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melanie on 7.1.2012

Awesome pie! I would definitely say to serve it with a scoop of homemade vanilla icecream! Very simple to make!

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catrina on 2.22.2012

Made this today and served with ice cream. OMG!! It was such a hit! You know it’s good when people ask for your recipe. Will definitely make this again!!

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