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Chocolate Chili Truffles

by on February 11, 2013 in Candy, Desserts February 11, 2013 CandyDesserts
See post on elanaspantry’s site!
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Level: Easy

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Description

You heard it right. Chili powder in your chocolate.

Ingredients

  • 1 cup Chocolate Drops
  • 1 Tablespoon Agave Nectar (or Honey)
  • 1 teaspoon Chili Powder
  • ¼ teaspoons Almond Extract
  • ¼ cups Coconut Milk
  • 2 Tablespoons Toasted Almonds, Finely Chopped
  • 1 Tablespoon Cacao Powder

Preparation

In a large saucepan, melt chocolate over very low heat. Stir in agave, chili, almond extract and coconut milk. Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting.

Scoop mixture into balls and set aside on a parchment paper-lined plate or baking sheet.

Combine the almonds and cacao powder in a shallow bowl. Roll the truffle balls in the almond-cacao mixture.

Serve.

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