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Chocolate Chess Pie

by on December 13, 2017 in Desserts, Pies December 13, 2017 DessertsPies
See post on Lindsay @ My Therapist Cooks’s site!
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Level: Easy

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Description

Only a few ingredients whisked by hand to form the perfect, decadent, gooey filling. The perfect holiday pie!

Ingredients

  • 1-½ cup Sugar
  • 5 Tablespoons (Heaping) Unsweetened Cocoa Powder
  • 1 can (5 Oz. Size) Evaporated Milk (not Sweetened Condensed)
  • 4 Tablespoons Melted Salted Butter
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 whole Unbaked Pie Shell

Preparation

Preheat oven to 350°F.

In a large bowl, whisk sugar, cocoa powder, evaporated milk, butter, eggs, and vanilla until smooth. Pour into prepared pie crust.

Bake for 45 minutes or until edges are set and center of the pie is still slightly jiggly. Place the pie plate on a rack to cool slightly before serving.

May be served hot, cold, or at room temperature. Enjoy!

Recipe adapted from Handle the Heat.

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