The Pioneer Woman Tasty Kitchen
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Chocolate Cherry Tartlet

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Level: Easy

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Description

A light and flaky puff pastry filled with rich dark chocolate and topped with sweet cherry jam.

Ingredients

  • 1 whole Sheet Pepperidge Farm® Puff Pastry, Thawed
  • 18 pieces Dark Chocolate Melting Wafers
  • 9 teaspoons Cherry Jam
  • Powdered Sugar, For Sprinkling (optional)

Preparation

Preheat oven to 400ºF.

On a lightly floured surface, unfold the pastry sheet. Roll the pastry sheet to expand 1″ on each side. Cut into 9 squares. Press the pastry squares into nine 2-1/2-inch muffin-pan cups. Press down gently. In the center of each cup, add 2 chocolate wafers, then top with 1 teaspoon cherry jam.

Place in the oven and bake for 10 minutes. Let cool in pan for 10 minutes. Sprinkle with powdered sugar if desired. Serve warm.

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