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Chocolate Cherry Pie Bundles

by on February 12, 2014 in Desserts, Pies February 12, 2014 DessertsPies
See post on Tanya Schroeder @lemonsforlulu’s site!
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Level: Easy

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Description

Cherry pie has never been so easy! Flaky Pillsbury crescent rolls envelope cherry pie filling and semi sweet chocolate. A sweet and tart dessert!

Ingredients

  • 2 cans (8 Oz. Size) Pillsbury Crescent Rolls
  • ½ cups Chocolate Chips
  • 1-¼ cup Cherry Pie Filling
  • 2 teaspoons Cinnamon
  • 1 Tablespoon Sugar
  • 2 Tablespoons Melted Butter

Preparation

Preheat oven to 375ºF. Unroll crescent roll dough. Separate into 8 rectangles, pinching seams together.

Place 1 tablespoon of chocolate chips and 1 tablespoon of cherry pie filling in the center of each rectangle. Lift up all sides and pinch and twist together the tops of each bundle. Be sure to check underneath each bundle to make sure the seams stay together.

Combine cinnamon and sugar. Brush melted butter over the tops of each bundle. Sprinkle with cinnamon sugar.

Bake for 10-12 minutes or until golden brown.

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