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Chocolate-Cheese Cupcakes
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Description
Chocolate cupcakes with a cream cheese middle.
Ingredients
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- 1 whole Egg
- ½ cups Sugar
- 1 pinch Salt
- 1 cup Chocolate Chips
- _____
- FOR THE CUPCAKES:
- 1-½ cup Flour
- 1 cup Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ¼ cups Cocoa
- 1 cup Water
- ½ cups Vegetable Oil
- 1 Tablespoon Vinegar
- 1 teaspoon Vanilla
Preparation
Preheat oven to 350F.
Filling: Beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips and set aside while mixing the batter.
Cupcakes: Combine dry ingredients. Stir in liquid ingredients until mixture is smooth; do not overmix. Fill paper-lined cupcake tins halfway full. Then put 1 heaping teaspoon of the filling mixture in the center of each cupcake. Bake approximately 23 minutes. Watch closely and do not overbake.
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3 Comments
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mademarian on 12.2.2010
I make these as well, but usually top with cream cheese icing and call it Breakfast Muffins!( hee hee any excuse)
fruitloopgirl on 11.15.2010
Yes, this recipe has been handed down through a few generations in my husbands family. It’s a classic!
morgaine28 on 11.12.2010
My mom has been making these for years, and I recently got the recipe from her. We call them black-bottom cupcakes–one of my favorites!