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Chocolate Cavity Maker
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Description
Rich and moist. No need for frosting! Even better the next day.
Ingredients
- 1 box Chocolate Fudge Cake Mix
- 1 box Chocolate Fudge Pudding Mix
- 16 ounces, fluid Sour Cream
- 3 whole Eggs
- ½ cups Milk
- ⅓ cups Oil
- 2 cups Chocolate Chips
Preparation
Preheat oven to 350 degrees F . Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and milk. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
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6 Comments
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Amy Locurto on 7.18.2009
I have this recipe and it’s an all time favorite. I like to sprinkle powdered sugar on top. My husband doesn’t eat cake, but this one he can’t resist!
cookiedoh on 7.18.2009
This is a fabulous cake! And sooooo easy. I’ve also made it substituting 1/2 cup coffee- or irish cream-flavored liqueur for the milk.
momof3ccc on 7.17.2009
As good as this sounds….try it with a yellow cake mix. Still chocolately, but its like a butter, light, milk chocolate. Yum.
tkehle on 7.17.2009
Oh my stars, I found this one when P-dub did the giveaway that inspired this site. Ladies and Gentleman, MAKE THIS CAKE!!! It is phenomenal.
betsbake on 7.17.2009
Oh.My.Gosh….I feel naughty just looking at this recipe! I can’t wait to try it!! Thanks for sharing!