The Pioneer Woman Tasty Kitchen
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Chocolate Caramel Cake

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Level: Easy

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Description

I bake birthday cakes for people at work, and this seems to be everybody’s favorite. Ooey, gooey, chocolate, yummy.

Ingredients

  • 1 box (18 Oz. Box) German Chocolate Cake Mix
  • 1 jar (about 16 Oz. Jar) Caramel Ice Cream Topping
  • 1 cup Chocolate Chips
  • ¾ cups Chopped Pecans

Preparation

Bake cake as directed on the box for a 9×13 pan. While still hot, pour caramel topping on the cake. Sprinkle with chocolate chips and chopped pecans.

You can serve this cooled or while still hot, with Cool Whip.

One Comment

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audreyinez on 12.21.2009

oh heavens. i’m thinking either someone in my life should be having a birthday as fast as possible… or can i come work with you?

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