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Milk chocolate, chewy caramel bits and salted peanuts all in a bark that is sooo easy to make and give.
Line a 12″ x 18″ cookie sheet with wax paper or parchment. Melt milk chocolate, stir in caramel bits and peanuts. Spread mixture on prepared cookie sheet and drizzle with white chocolate. Pop in the freezer or fridge to harden. Remove from the fridge and break into pieces.
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