Warning: you will want to eat this for breakfast with a cup of coffee.
Preheat oven to 350 degrees. Coat a 13×9 glass pan with cooking spray. Combine all ingredients and mix on medium speed with a mixer. Batter will be very thin.
Pour batter into a pan and bake for 35-40 minutes, until a wooden toothpick inserted comes out clean. Cool completely.
For the frosting;
Combine ingredients and mix at medium speed until smooth. Spread frosting over the cooled cake and top with miniature chocolate chips.
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Copied my comment over, so there is a rating on this FABULOUS CAKE!!! I get requests for this cake all the time. Even my co-workers beg me to make it!
CherylGarrett commented on 3.19.2010
I have used this recipe twice already! I had never made a cake from scratch before and was skeptical that something so easy would provide the desired results. It was DIVINE!!! I love it
Prep: Cook:
Serves: 12 Level: Intermediate
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Serves: 12 Level: Easy
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by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
4 Comments
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greyethos on 5.3.2010
Delicious! It just got better and better with time! Thank you!
stitchesandstews on 3.27.2010
just made this tonight for a party! can’t wait to eat it – i have highly enjoyed licking the icing bowl though!
CherylGarrett on 3.19.2010
I have used this recipe twice already! I had never made a cake from scratch before and was skeptical that something so easy would provide the desired results. It was DIVINE!!! I love it…my kids love it! Deep, rich, moist cake and heavenly frosting! Thanks SO MUCH!! I am no longer afraid to attempt cakes from scratch!!
fnpmommy on 3.6.2010
OHHHHH MY GOODNESS!!! This is wonderful. My mother who is a GREAT cook said it was the best cake she ever had. The chocolate cake is so moist, it is the perfect standard chocolate cake recipe. You have to make this one!!!