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This icing is a quick and easy frosting for cupcakes or cake of any kind. It is super sweet and filled with loads of chocolate goodness. Recipe is enough to ice 18 cupcakes.
1. In a small bowl blend the cocoa powder with the hot water until smooth. Allow to cool.
2. Beat butter, sugar, 1 teaspoon of milk, and vanilla extract in a bowl. Add 1 to 2 teaspoons more of milk to give a light, smooth, and fluffy consistency. Beat in the cocoa mixture until fully incorporated. Ready to ice. Will ice 18 cupcakes.
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