No Reviews
You must be logged in to post a review.
Chocolate Bundt Cake
x
Print Options
Description
Decadent and moist, a chocolate cake that is as simple to make as one out of the box, but much more impressive.
Ingredients
- 2 whole Eggs
- 2 cups Sour Cream
- 12 ounces, weight Mini Chocolate Chips
- 1 box Devils Food Cake (with No Pudding)
- 1 package Instant Chocolate Pudding (4oz)
Preparation
Preheat oven to 350 degrees.
Mix dry ingredients (pudding and cake mix) together. Add eggs and sour cream. Stir in chocolate chips.
Grease and flour a bundt pan. Bake for 45 to 50 minutes.
(To check for doneness, lightly press cake while in pan. If it springs back up, it is done. A toothpick will always come out with cake on it.)
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
sgibson123 on 10.22.2009
yummy and moist..
simple to make though I totally thought it was not right.. didn’t pour like a cake batter.. but it was perfect.
cooked 1 hr in my oven..