Chocolate Bark

Line a large baking tray with parchment paper.

Place a heat proof mixing bowl over a simmering pan of water. Break the chocolate into the mixing bowl and stir gently until it has melted.

Remove from the heat and allow it to cool for 5 minutes. this will make it easier to work with.

At this point you can add your chosen mix-ins. Try adding some pecans or almonds, or crunched up cookies. For a tropical twist, some dried pineapple and papaya with white chocolate would be interesting!

Alternatively, you can spread the melted chocolate directly onto the baking tray, and scatter over your toppings like m&ms, crushed Oreos, or peanut butter cups!

Pop in the fridge to set for a couple of hours, then break into bite size pieces using your hands.