Chocolate and Peanut Butter Sandwich Cookies

Ingredients

• FOR THE COOKIE:
• 2 whole Large Eggs
• ½ cups Vegetable Oil
• ¼ cups All-purpose Flour
• 1 box Devil's Food Cake Mix, 18.25 Oz
• _____
• FOR THE FROSTING:
• 4 ounces, weight Cream Cheese, Softened
• ¾ cups Smooth Peanut Butter
• 1 teaspoon Pure Vanilla Extract
• 2-½ cups Powdered Sugar
• 3 Tablespoons Milk

Preparation Instructions

For the cookies:

Preheat oven to 350ºF. Lightly whisk eggs and oil in a medium bowl. Mix in flour and cake mix until well blended. Roll into 1 inch balls and bake for 8-10 minutes on an ungreased cookie sheet. Cool completely on a wire rack.

For the frosting:

In a medium bowl cream together cream cheese, peanut butter and vanilla. Add in powdered sugar and mix until smooth. Add in milk a little at a time until you get the desired consistency.

Spread about 2 Tablespoons of frosting onto the bottom of one cookie and then place another cookie on top, bottom sides facing in. Repeat with remaining cookies and frosting.