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Cherry Rhubarb Crisp
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Description
Sweet and tart cherry rhubarb crisp is the perfect dessert for summer.
Ingredients
- 3 cups Rhubarb, Thinly Sliced
- 2 cups Cherries, Pitted
- ⅔ cups Granulated Sugar
- 1 Tablespoon Cornstarch
- ¾ cups Quick Oats
- ½ cups Brown Sugar
- ¼ teaspoons Ginger
- 1 pinch Salt
- ¼ cups Unsalted Butter, Cut Into Small Pieces
Preparation
Preheat the oven to 375°F. Coat an 8×8″ baking dish with baking spray and set aside.
In a medium bowl, combine the rhubarb, cherries, granulated sugar, and corn starch, tossing to evenly coat. Set aside.
In a separate bowl, combine the oats, brown sugar, ginger, and salt. Add the butter, and combine with a pastry blender until the mixture is crumbly.
Transfer the rhubarb mixture to the prepared baking dish. Top the rhubarb mixture with the oatmeal mixture.
Bake for 35 minutes, until the top is golden and crisp.
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javagirl54 on 7.24.2011
I made this recipe this evening, and it was fantastic! I’d never paired anything with rhubarb other than strawberries, but this was such a delicious change! I did bake mine a little longer, but it turned out perfect! Thanks for sharing this wonderful sweetness!