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Cherry-Pineapple Mousse
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Description
Light and flavorful dessert for two!
Ingredients
- 4 ounces, weight Softened Cream Cheese
- ½ teaspoons Pure Vanilla Extract
- 3 Tablespoons Cherry Preserves
- 2 Tablespoons Pure Pineapple Juice
- ¼ cups Heavy Cream
- 3 Tablespoons Confectioners Sugar
Preparation
In a blender or food processor, add cream cheese, vanilla, cherry preserves, and pineapple juice. Process until combined.
Using a hand mixer, whip heavy cream and sugar in a bowl until fluffy peaks form. Fold into cherry-pineapple mixture.
Divide among dessert vessels, cover with plastic wrap and refrigerate until ready to serve.
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016
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