Cherry Cheesecake Brownies

Preheat oven to 350ºF. Line a 9×13 baking dish with aluminum foil and spray with nonstick cooking spray.

Prepare brownie batter according to package instructions (you’ll typically need water, eggs, and oil, as directed in mix package). Spread batter on the bottom of baking dish. Set aside while making the cheesecake.

For the cheesecake layer, in the bowl of electric mixer, combine cream cheese and sugar and mix until fluffy. Add eggs, vanilla extract, sour cream and flour and beat to combine. Spread cheesecake mixture on top of brownie batter.

Gently dollop cherry pie filling over top of cheesecake and swirl with a knife.

Bake in the oven for 35–45 minutes or until set but slightly jiggly in the middle. Let cool on the counter for an hour then refrigerate until chilled completely.