The Pioneer Woman Tasty Kitchen
Profile Photo

Chai Spiced Custard Apple Crumble

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple crumble with a twist!

Ingredients

  • FOR THE FILLING:
  • 1  Large Custard Apple
  • 1 Tablespoon Lemon Juice
  • ½ cups Granulated Sugar
  • 20 grams Unsalted Butter
  • 2 Tablespoons Plain Flour
  • 1 Tablespoon Honey
  • 1  Egg
  • 200 grams Greek-Style Yoghurt
  • 100 grams Cream Cheese
  • FOR THE CRUMBLE:
  • 220 grams Unsalted Butter
  • 2 cups Plain Flour
  • 2 teaspoons Chai Spice
  • ⅓ cups White Granulated Sugar
  • 1 teaspoon Vanilla Essence
  • 1  Egg
  • ½ cups Rolled Oats
  • 1 Tablespoon Sliced Almonds

Preparation

Preheat oven to 180ºC (355ºF). Grease a 25cm x 15cm casserole dish, and set aside.

Cut custard apple into quarters, scoop out the seeds, cut off the skin and dice the flesh. Place diced custard apple, lemon juice, granulated sugar, butter and plain flour into a saucepan over medium heat. Stir gently until sugar has melted and sauce has thickened. Remove from heat and set aside to cool slightly.

In a large mixing bowl, combine honey, egg, Greek style yoghurt and cream cheese with electric beaters until well combined and smooth. Pour custard apples into yoghurt mix, and combine gently with a spatula.

Pour into pre-prepared casserole dish, use a spatula to ensure custard apples are spread through the mix evenly. Set aside.

For the crumble, combine unsalted butter, plain flour, chai spice mix, granulated sugar and vanilla extract in a food processor. Blitz for a couple of seconds to combine.

Add egg to the food processor, blitz until well combined. Add rolled oats and 1almonds and blitz on low for roughly 10 seconds to chop them roughly.

Sprinkle crumble evenly across the top of custard apple mix. Place in the oven to bake for roughly 40 minutes, or until top of crumble is golden.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shortbread Cookies
Profile Photo by Beth Pierce in Desserts
This recipe makes delicious rich buttery cookies. It can be feed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Gluten-Free Vegan Sugar Cookies
Profile Photo by Taylor Kiser in Desserts
So soft and chewy, you will never believe they're gluten-free, dairy-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Lemon Bars
Profile Photo by Dayna Hoskin in Desserts
A classic lemon bar with a coconut twist.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Banana Bread with Peanut Butter
Profile Photo by Blondelish in Desserts
Healthy Chocolate Chip Banana Bread with Peanut Butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


The Creamiest Almond Milk Ice Cream
Profile Photo by Low Carb with Jennifer in Desserts
This homemade almond milk ice cream recipe is super creamy, dairy-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy