18 Reviews
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teachermomofthree on 1.13.2012
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I love these! The first time I made them, they were a bit overbaked, but the flavor was still good. Now, I know to bake them about 20 min in my oven. I also use Stash Chai tea bags, and I use two rather than just one. I also use the ground ginger that you can buy in the produce section in the tube. Makes this recipe so easy to make.
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yixing222 on 7.9.2011
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As an employee for a popular, world-wide coffee shop chain, I make a lot of chai drinks. I’m not fond of the chai we use, but many of the baristas I work with love, love, love it. I made these for them, and they were a major hit! Moist, spicy, and so yummy…I was quite !impressed! These are a standard go-to recipe now, and I get many requests for them at work. Thanks, Nika!
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Madeleine on 7.1.2011
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The concept and flavour was good but they were not chewy or gingerbready enough for my liking and the husks in the wholemeal flour made me feel like I was eating tea leaves.
carengio on 1.10.2011
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These bars were yum-ilicious. Flavor was very nice – subtle, not overpowering! Texture was perfect…crunchy on the outside and chewy on the inside! And definitely better after being in the frig for a bit! Thanks for sharing!
cookindoc on 12.29.2010
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Very yummy! I would add a little more chai next time as I didn’t think the chai flavour really shined through. I also though they were a little too sweet for my taste but everyone I served them to raved about them so apparently that’s just me. Shared the recipe with many family members this Christmas!
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MyThy Huynh on 9.23.2011
Nika or anyone,
Can I use Chai tea syrup? I have a bottle of Torani Chai tea syrup and was wondering if I can add this to enhance the flavoring in addition to the teabags. Or should I leave the teabags out? How much syrup would work? Thanks!
iveygolightly on 7.16.2011
I can’t even tell you how many times I’ve made these. They are by far the biggest hit at parties, of anything I’ve ever baked. Making them again tonight for a game night!
lizstable on 1.10.2011
I made this recipe and thought is was great. I made them again and added some molasses and raisins. Such a great combination of flavors!
Lemon Chiffon Cake on 1.7.2011
Instead of using chai tea bags, I used 1 tsp. ground cardamon and 1/4 tsp. ground cloves. I also added 1/4 tsp. salt.
jujube on 12.24.2010
I wanted to vote 5 mittens but I couldn’t figure out how to vote.