The Pioneer Woman Tasty Kitchen
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Carrot Kugel

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Level: Easy

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Description

This gluten free Carrot Kugel is just in time for Passover!

Ingredients

  • 6 cups Chopped Carrots (approximately 2lbs)
  • ¼ cups Agave Nectar
  • ½ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • 1 Tablespoon Orange Rind
  • 3 whole Eggs
  • ¼ cups Blanched Almond Flour

Preparation

Cook carrots in a steamer until soft, about 20 minutes. Blend carrots, agave, cinnamon, nutmeg, orange rind, eggs and almond flour until smooth in a Vita-mix.

Place mixture in a greased 8″ square glass baking pan. Bake at 350° for 1 hour, until browned around the edges and done in the center.

Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.

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