The Pioneer Woman Tasty Kitchen
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Carrot Cake Oat Squares

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Level: Easy

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Description

These carrot cake oat squares are extremely soft, moist and filled with that deliciously sweet cinnamon spice you find in carrot cake.

Ingredients

  • 1 cup Grated Carrots
  • 3 cups Oats
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Baking Powder
  • ⅛ teaspoons Salt
  • 2  Medium Bananas, Mashed
  • ⅓ cups Maple Syrup
  • ⅓ cups Rapeseed Oil
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 180°C (355ºF) or 160°C (320ºF) fan. Grate carrots with a food processor or grater.

In a large mixing bowl, combine oats, cinnamon, baking powder and salt.

In a separate bowl, mash bananas. Add maple syrup, oil and vanilla extract, mix well. Mix dry ingredients with wet ingredients until well combined. Fold in grated carrot.

Pour into 8 x 8 square baking tin lined with baking paper. Bake for 15–17 minutes.

Leave to cool for another 20 minutes before slicing into squares.

One Comment

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Profile photo of Iselin Jolanda Karlsen

Iselin Jolanda Karlsen on 3.1.2020

They look awesome!

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