5 Reviews
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on 2.6.2012
Yummy:) Frosting is not needed, its sweet enough, did reduce the sugar.
Carrot cake, meet blondie. Blondie, this is carrot cake.
Preheat oven to 350ºF.
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In a mixer, cream together butter, sugar, and vanilla. Stir in eggs until just combined.
Stir dry ingredients into wet until just combined. Fold in carrots and white chocolate chips.
Spread into a well-greased 9×13 pan and bake for 30 minutes until an inserted toothpick comes out clean. Cut into squares and serve with drizzled melted white chocolate or caramel sauce.
You must be logged in to post a review.
Yummy:) Frosting is not needed, its sweet enough, did reduce the sugar.
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carolinagirl on 8.3.2011
Oh my, can’t wait to try these! We LOVE carrot cake and brownies in our house!