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Caramelized Apple Crumble
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Description
This quick caramelized apple crumble for two will bring new depth of flavor to your apple dessert game. Perfect for date night!
Ingredients
- FOR THE APPLE MIXTURE:
- 1 whole Large Granny Smith Apple
- ⅓ cups Granulated Sugar
- 1-½ Tablespoon Melted Butter
- FOR THE TOPPING:
- ¼ cups Granulated Sugar
- ¼ cups Cold Butter
- ¼ cups All-purpose Flour
- 2 Tablespoons Old Fashioned Oats
- ⅛ teaspoons Salt
- ¼ teaspoons Vanilla Flavoring
- ⅛ teaspoons Cinnamon
Preparation
Preheat oven to 350°F.
Peel, core, and dice apple. Divide chopped apples between 2-cup baking dishes.
Mix sugar and butter. Spoon sugar mixture over the apples.
Use a pastry blender to combine the topping ingredients. Crumble topping over the apples.
Bake at 350°F for 45 minutes. The sugar and butter will caramelize and form a rich, delicious top layer. Serve warm with whipped cream or vanilla ice cream.
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