Caramel Toffee Chocolate Bark

Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.

Assemble all of your toppings and have them ready to go.

In a medium bowl, break chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn’t burn.

Once chocolate is melted, pour into the prepared tray in a thin layer. Top with pretzels, caramels, and toffee bits. Press down lightly on toppings to ensure that they adhere to the chocolate.

Place tray into the freezer to harden for 30 minutes (or into the refrigerator for one hour).

Once ready, lift parchment paper by the overhang and set on the counter. Chocolate will lift right off of the paper. Break into large pieces by hand or using a knife. Enjoy!

Notes:
1. Chocolate bark will keep in an airtight container for up to one month if left on the counter, or will keep in the refrigerator for several months.
2. This bark is easy to adjust to your tastes, so feel free to swap out the dark chocolate with milk chocolate, the pretzels for graham crackers, etc.