6 Reviews
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vpireiner on 1.11.2016
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This cheesecake was wonderful and easy! Not too sweet and good with or without the chocolate caramel drizzle. I was surprised at the texture and such with no water bath – creamy and smooth and very little “crust” on the cheesecake layer. I made this dessert for Christmas dinner…it was the best thing that hit the table!
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Jennifer on 12.10.2011
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Beyond good! And easy. I made this as a birthday cake too and it was definitely a hit. Easy to make too. Mine cracked, but it was covered by all the good-ness on top. Maybe I’ll try a water bath next time. Thanks for a great recipe.
julieem on 11.23.2011
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I made this cheesecake for my husband’s birthday. The crust is incredible! I wasn’t crazy about the chocolate in the caramel sauce so I am leaving it out this time. Other than that, it is my new favorite. Easy and delicious. I am taking to our family Thanksgiving dinner tomorrow.
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stacey87 on 5.9.2011
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Very good cheesecake! The star of the recipe is the crust though! I didn’t even bake mine the full time but it still came out hard on parts of the edges so make sure to watch how done it gets.
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judic2 on 4.23.2011
My family loved this…..they said it was best dessert I have ever made. It was simple to do and was so impressive looking. Thanks for sharing this wonderful recipe.