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Caramel Oatmeal Bars

by on June 9, 2011 in Brownies and Bars, Desserts June 9, 2011 Brownies and BarsDesserts
See post on Julies Eats and Treats’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

I made these bars out of a church cookbook when another recipe I tried was a flop and I was in a pinch because I was entertaining the next night. Luckily they turned out great and I had rave reviews about them!

Ingredients

  • 1 cup Flour
  • 1 cup Oatmeal
  • ¾ cups Butter, Melted
  • 1 cup Brown Sugar
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 32 pieces Caramels, Unwrapped
  • ⅓ cups Half And Half (or Milk According To The Recipe)
  • ½ cups Chocolate Chips

Preparation

1. Blend the flour, oatmeal, butter, brown sugar, baking soda, and salt and pat firmly in a well-greased 9×13 inch pan.

2. Melt the caramels in the half-and-half. Pour caramel over the crumb mixture and sprinkle with chocolate chips.

3. Bake for 20-25 minutes at 325ºF.

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3 Reviews

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girl kneads bread on 10.12.2011

yum yum yum!! oh, and SO easy to do!! thank you for such a delightful dessert.

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lisaghs5 on 7.27.2011

These were really good and easy to make. I added chocolate chips to the base and a few more on top which worked really well.

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aimsyfrench on 6.10.2011

These were soooo easy to make and super yummy! I loved how ooey gooey they were with the caramel on top. I put about about one cup of chocolate chips on top because my hubby loves chocolate. Great recipe!

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