Caramel Mallow Popcorn Balls

Pop the popcorn according to package instructions. Then put the popped corn into a large bowl, removing any un-popped kernels.

In a large saucepan over low heat add caramels, marshmallows, and butter. Stir constantly with a long wooden spoon until melted. Once melted, drizzle caramel over popcorn, stirring and turning popcorn so caramel coats all parts. Now stir in candy corn and chocolate rainbow drops. Let caramel popcorn cool 3-5 minutes until safe to handle.

Form the popcorn into large baseball sized balls and set on a cookie sheet.

Meanwhile melt butterscotch chips in a small saucepan over low heat. Once melted drizzle it over the popcorn balls and place each ball into a festive cupcake liner.

Enjoy! Best eaten within 2 days.