The Pioneer Woman Tasty Kitchen
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Caramel Brownies

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Level: Easy

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Description

These simple but delicious cake mix brownies come from my momma’s recipe box.

Ingredients

  • 1 box (15 1/4 Oz. Size) Chocolate Cake Mix
  • ½ cups Melted Butter
  • 5 ounces, fluid Evaporated Milk, Divided Use
  • 37 whole Brach's Caramel Squares
  • 1 cup Chocolate Chips

Preparation

Combine dry cake mix with melted butter and 1/2 cup evaporated milk. Mixture will be thick.

Press a little over half into a sprayed 9×13 glass pan. Bake at 350ºF for 6-8 minutes.

Unwrap caramel squares and combine them with 1/3 cup evaporated milk in a small saucepan. Heat over low heat and stir to melt and combine.

Sprinkle chocolate chips over par-baked brownies, then pour caramel over top. Drop remaining batter in tablespoonfuls over the surface.

Return to oven and bake for 15 more minutes, or until toothpick comes out clean. Cut while warm, but not piping hot, for best results.

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