The Pioneer Woman Tasty Kitchen
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Caramel Apple Cider Crumble

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

Sweet and rich. Every bite is filled with fall flavors and sweet treats. Bound to warm the soul!

Ingredients

  • 20 pieces Caramel (Kraft Brand, Unwrapped)
  • ½ cans (12 Oz. Size) Evaporated Milk
  • 7 whole Medium Green Apples
  • 3 cups Rolled Oats
  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • ¾ cups Flour
  • 1 package Spiced Cider (individual Serving Size Packet)
  • ¾ cups Butter, Cubed
  • 1 dash Cinnamon
  • 1 dash Nutmeg
  • 1 dash Salt

Preparation

Preheat oven to 350 F. In a microwave-safe bowl, melt 20 caramels and 1/2 can of evaporated milk. Stir every 15 seconds and continue heating for 15 second increments until completely blended. It should be very liquid-y. This can also be done with a double boiler on the stovetop.

Peel, core and chop all seven apples; set aside.

In a large bowl mix together rolled oats, brown sugar, white sugar, flour, package of cider and butter. I do this with my fingers until it is crumbly.

Press half of the rolled oat mixure into a 9×12 pan (or whatever you have that is closest to that size). Layer apples on top of that. Sprinkle with cinnamon, nutmeg and salt. Pour caramel mixture over the top. Spread the rest of the rolled oat mixture over the caramel.

Bake at 350 F for 40 minutes until apples are soft.

3 Comments

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Eugenia on 11.27.2012

Does “1 package spiced cider” mean a single serving package, or a large package to make a whole pot with?

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anderca on 10.26.2009

This was EASY and FANTASTIC!!!! Several compliments on the use of a new recipe. Served with vanilla bean ice cream – fabulous!

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tlsintexas on 10.9.2009

I HAVE to make this soon!!!! Thanks so much for sharing!

One Review

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ekstark89 on 11.6.2011

Just finished eating a very large portion of this super delicious dessert! I loved the spice mix and creamy caramel. Thanks for the recipe. I can’t wait to share this with my family over Thanksgiving!

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