Moist cake, studded with tender bits of apple and crunchy nuts.
Mix together apples and sugar in a large bowl. Stir in eggs, oil and vanilla.
In a separate bowl stir together flours, salt, soda and spices. Stir dry ingredients into apples mixture until well blended. Mixture will be very thick. Mix in the nuts. Pour into a 9×13 pan that you have sprayed with non-stick spray. Bake in 350 oven for 45 minutes, or until cake starts to shrink away from sides of pan. While cake is cooling, make caramel sauce.
Melt butter in a saucepan and stir in brown sugar. Add half and half and salt and heat to a boil stirring frequently. Simmer for 4-5 minutes, stirring constantly until it reaches desired thickness. Stir in vanilla.
Slice the cake and serve with some of the sauce spooned over the top. (Store leftover cake with a lid, or plastic wrap over the top so it doesn’t dry out. Store the caramel sauce in the fridge in a separate container with an air-tight lid).
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My cake turned out very dry. I think next time I will try using a smaller pan size and reduce the bakeing time a little. It had great flavor though. Maybe my oven bakes hotter then some? I’ll give it another try. Thanks for the recipe!
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by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
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happyks on 11.8.2010
This was a wonderful recipe… so simple and yummy! We will be making it again!