Candy Cane Bark

Line a baking sheet with parchment paper, set aside until needed.

Place the chopped chocolate in a microwave-safe bowl. Microwave the chocolate for 30 seconds. Remove the bowl from the microwave and stir. Repeat the same 30 second heat-and-stir process until the chocolate is completely melted and smooth.

Once the chocolate is melted and smooth, let it slightly cool on the counter for about 5 minutes. Once cooled, add the crushed candy canes into the white chocolate, reserving 2 tablespoons for topping the bark.

Pour the mixture onto the prepared baking sheet and spread it evenly until it’s ¼ inch thick. Sprinkle the remaining crushed candy canes over the white chocolate mixture.

Place the baking sheet into the refrigerator until it’s firm, about 10 minutes. Once it has hardened, break it apart into medium-sized pieces.

Serve and enjoy!

This bark is best kept in an airtight container or sealed plastic bag for up to two weeks.