Cake Batter Chocolates

1. In a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine.
2. Add cake mix and vanilla. Mix well.
3. Add remaining powdered sugar until dough is pretty firm (like play dough).
4. Mix in sprinkles.
5. Form dough into cubes (or balls) and place on parchment lined cookie sheet.
6. Pop in freezer for 20 minutes.
7. For the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 minutes total.
8. Stir shortening into the melted chocolate and mix until smooth.
9. Remove cake batter cubes (or balls) from freezer and dip into chocolate. Pop back into freezer of fridge to set.
10. Store in fridge.