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Butterscotch Sauce

by on July 16, 2009 in Candy, Desserts July 16, 2009 CandyDesserts
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Level: Easy

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Description

This is recipe a my mom always made: easy and scrumptious enough to sneak spoonfuls out of the fridge. It’s really great on ice cream or try it spooned over pies, buckles, cakes or even spread between cookies.

Ingredients

  • ½ cups Butter
  • 1-¾ cup Brown Sugar
  • 1 cup Light Karo Syrup
  • 1 cup Evaporated Milk
  • ½ teaspoons Pure Vanilla Extract

Preparation

Place butter, brown sugar and light Karo syrup (corn syrup) into a saucepan. Stirring constantly, bring to a boil.

Boil gently, stirring occasionally, until the mixture reaches the soft ball stage, 236 degrees Fahrenheit.

Remove from the heat and stir in vanilla and evaporated milk. Beat with a mixer or run through the blender until smooth and creamy.

Serve hot or cold. Makes about 3 cups.

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