Butterscotch Pudding Blondies

Preheat oven to 350ºF and spray a 9 x 13 baking dish really well with cooking spray.

Combine flour, baking powder and cinnamon together in a bowl and whisk them together. Then set up a stand mixer and combine the butter, sugar and butterscotch pudding mix in its bowl. Beat them together until fluffy, then add in each egg one at a time. Finally, slowly add in the dry ingredients until you have a soft, sticky batter. Turn off the mixer and switch to a spatula to fold in the butterscotch chips.

Transfer the batter to the prepared baking dish and smooth it out into an even layer. Bake it for 45–50 minutes, until the middle is firm and a toothpick comes out of it completely cleanly. Let the tray cool for at least 1 hour, then cut into desired size. Serve and enjoy! They also keep well sealed up for 3–4 days.