The Pioneer Woman Tasty Kitchen
Profile Photo

Butterscotch Pudding Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These butterscotch pudding blondies are so fluffy and flavorful for dessert! The pudding mix and butterscotch chips make every bite delicious.

Ingredients

  • 3 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • 2 sticks Butter, Softened To Room Temperature
  • 2-½ cups Dark Brown Sugar
  • 1 box (3 Oz. Size) Butterscotch Pudding Mix
  • 4 whole Eggs
  • 1-½ cup Butterscotch Chips

Preparation

Preheat oven to 350ºF and spray a 9 x 13 baking dish really well with cooking spray.

Combine flour, baking powder and cinnamon together in a bowl and whisk them together. Then set up a stand mixer and combine the butter, sugar and butterscotch pudding mix in its bowl. Beat them together until fluffy, then add in each egg one at a time. Finally, slowly add in the dry ingredients until you have a soft, sticky batter. Turn off the mixer and switch to a spatula to fold in the butterscotch chips.

Transfer the batter to the prepared baking dish and smooth it out into an even layer. Bake it for 45–50 minutes, until the middle is firm and a toothpick comes out of it completely cleanly. Let the tray cool for at least 1 hour, then cut into desired size. Serve and enjoy! They also keep well sealed up for 3–4 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Flourless Double Chocolate Brownies
Profile Photo by AD Kitchen in Desserts
These gluten-free flourless double chocolate brownies are one of the most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Bars
Profile Photo by Beth Pierce in Desserts
These luscious Lemon Bars are nestled on a sweet graham cracker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Gluten-free Lemon Bars with Crunchy Crust
Profile Photo by Sal @ Berry Sweet Life in Desserts
The perfect balance of lemony and sweet. Healthy and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Sea Salt Rice Crispy Treats
Profile Photo by Becky in Desserts
Rice crispy treats with a touch of sea salt brings them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Dark Chocolate and Cayenne Brownies
Profile Photo by Dayna Hoskin in Desserts
The cayenne pepper lends these brownies the perfect amount of heat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy