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Butterscotch Bread Pudding
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Description
Butterscotch Bread Pudding is so yummy (and insanely easy to make) for breakfast or dessert! All you need is … one day old loaf of French bread, milk, brown sugar, vanilla, eggs, butter and butterscotch chips.
Ingredients
- 1 loaf Day Old French Bread, Torn Into Pieces
- 4 cups Milk
- 3 whole Beaten Eggs
- 2 cups Lightly Packed Brown Sugar
- ½ cups Melted Butter
- 2 teaspoons Vanilla
- 1 cup Butterscotch Chips
Preparation
Preheat oven to 350 F. Butter a 9 x 13 pan and set it aside.
In a large bowl, combine all ingredients. Mix well. Pour into the prepared pan. Bake in the oven for 1 hour until nearly set. Serve warm or cold with whipped cream on top.
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