The Pioneer Woman Tasty Kitchen
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Butterscotch Bread Pudding

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Prep:

Cook:

Level: Easy

System:

10

Description

Butterscotch Bread Pudding is so yummy (and insanely easy to make) for breakfast or dessert! All you need is … one day old loaf of French bread, milk, brown sugar, vanilla, eggs, butter and butterscotch chips.

Ingredients

  • 1 loaf Day Old French Bread, Torn Into Pieces
  • 4 cups Milk
  • 3 whole Beaten Eggs
  • 2 cups Lightly Packed Brown Sugar
  • ½ cups Melted Butter
  • 2 teaspoons Vanilla
  • 1 cup Butterscotch Chips

Preparation

Preheat oven to 350 F. Butter a 9 x 13 pan and set it aside.

In a large bowl, combine all ingredients. Mix well. Pour into the prepared pan. Bake in the oven for 1 hour until nearly set. Serve warm or cold with whipped cream on top.

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