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Buttermilk Pound Cake
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Description
Buttermilk and almond and lemon extract compliment each other in a wonderful bundt cake that is sure to win praise from everyone in your family.
Ingredients
- 1 cup Butter
- 3 cups Sugar
- 1-½ teaspoon Almond Extract
- 1 teaspoon Lemon Extract
- 6 whole Eggs, Separated
- 3 cups Flour
- ½ teaspoons Salt
- ¼ teaspoons Baking Soda
- 1 cup Buttermilk
Preparation
1) Cream butter and sugar. Mix in almond and lemon extract.
2) Add individually each egg yolk until all are mixed in.
3) Sift flour, baking soda, and salt together then add into the creamed mixture, adding alternately with buttermilk.
4) Beat eggwhites until stiff and fold into the cake batter.
5) Bake at 350 degrees for 1 hour and 15 minutes in a well greased bundt pan.
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bjaye16 on 6.28.2010
Looks like I’m gonna have to try this one……a blend of flavors I love!