No Reviews
You must be logged in to post a review.
Buttermilk Pound Cake
x
Print Options
Description
This is a heavy pound cake. Great with strawberries to make strawberry shortcake. Tastes like your Grammie use to make.
Ingredients
- 1 cup Butter
- 3 cups Sugar
- 5 whole Eggs
- 1 teaspoon Vanilla
- 3 cups All-purpose Flour
- 1 cup Buttermilk
- ⅔ teaspoons Baking Soda
Preparation
Cream butter. Add sugar gradually; cream well. Add eggs, one at a time, beating well after each addition. Add vanilla.
In a separate container, combine buttermilk and baking soda. Add flour alternately with buttermilk. Batter should be smooth. Pour into a 10-inch tube pan, greased only on the bottom. Bake for 1 hour and 15 minutes at 350 degrees. Cool for 10 minutes. Remove from pan.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.