Buckeyes

Mix peanut butter, butter and vanilla together completely. Using dough hook attachment (or spoon if mixing by hand), add powdered sugar one cup at a time. Mix together until completely combined. Dough will look crumbly and dry.

Roll dough into 1-inch balls and place on cookie sheet lined with parchment or waxed paper. Once all the dough is gone, place a toothpick in the center of each one of the balls. (This will help you dip them into the chocolate later.) Place cookie sheets in freezer until the balls are frozen.

Melt chocolate in the microwave or double boiler (I make my own with a small sauce pan and glass bowl). Dip balls 3/4 of the way in the chocolate, holding them by the toothpick. Return dipped balls to the cookie sheet. Let cool and enjoy!

This makes about 85 buckeyes.