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Decadent chewy brownies with a creamy peanut butter cream cheese frosting! The tang from the cream cheese complements the sweetness and richness of the brownie.
Preheat oven to 325°. Line a 9×13 pan with foil and coat with cooking spray.
Place contents of brownie mix into a medium bowl. Add melted butter and eggs and mix with a spatula until well combined.
Fold in peanut butter M&Ms.
Pour batter into a lined baking pan and bake for 20-25 minutes or until done.
Cool completely before frosting.
Place cream cheese and peanut butter into a medium size bowl. Using a hand mixer, mix until smooth and creamy.
Add powdered sugar and beat until well combined. Frost brownies when completely cooled. Store brownies in an airtight container in the refrigerator.
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