The Pioneer Woman Tasty Kitchen
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Brown Sugar Brownies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

A slightly different take on the traditional brownie, taken from my grandmother’s recipes.

Ingredients

  • ½ cups Margarine
  • 2 cups Brown Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ cups Cocoa Powder
  • 1 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF. Grease a 9″ x 12″ pan. Melt margarine over low heat. Add sugar. Stir until smooth and sugar is melted. Remove from heat. Beat in eggs and vanilla.

In a separate bowl, mix together flour, baking powder, cocoa powder, and salt. Sift flour mixture into egg mixture. Stir to combine. Fold in chocolate chips. Pour into a pan and bake 25–30 minutes.

One Comment

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becky lynn on 12.15.2015

Very good brownies. Thought they were going to over flow the pan but they did fine. I added caramel to them so they were gooey (probably more than what they should have been:) but the hubby said they were the best I have made.

3 Reviews

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becky lynn on 12.15.2015

Great flavor. Great texture.

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Shasha on 7.30.2014

Nice chewy fudgy texture :)

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lnorem on 4.17.2011

Mixed these brownies up for a girlfriend’s gathering…So yummy, easy to prepare, and most everyone had seconds!

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