The Pioneer Woman Tasty Kitchen
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Brown Sugar and Peach Frozen Yogurt

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Inspired by Ree’s yogurt cream and berries recipe. I’m completely obsessed by this recipe. I thought I’d convert it to frozen form.

Ingredients

  • 2 cups Plain Greek Yogurt
  • 2 cups Plain Regular Yogurt
  • ⅔ cups Brown Sugar
  • 1 whole Peach, Peeled And Roughly Chopped
  • 1 Tablespoon Sugar
  • 1 teaspoon Cinnamon
  • ⅓ cups Light Corn Syrup

Preparation

Place each yogurt in 2 separate containers. Sprinkle 1/3 cup brown sugar over each yogurt, cover and refrigerate at least 4 hours.

Place peeled and chopped peach in small saucepan with sugar. Heat over low heat and simmer slowly until it is partially broken down about 6-10 minutes. Smash up large pieces and add in cinnamon.

Place peaches in container and cool in refrigerator.

Uncover yogurts and stir to mix in the brown sugar. It will have curdled and somewhat liquefied this is ok.

Place both yogurts into one bowl and add the corn syrup.

Add to ice cream maker and follow manufacturers directions. Mine mixes for about 20 minutes.

At the end of your freezing process, pour in peaches and let mix for about 30 seconds.

Remove yogurt from maker into freezer safe container and freeze for another 1 hour.

3 Comments

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peachesandkielbasa on 8.17.2010

I am making this today and hope someone reads this in time. I am wondering the need for the corn syrup, I feel there is already a ton of sugar in the recipe plus the peaches. Is the corn syrup for structural purposes or taste only?

Thank you!

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milkwithknives on 8.12.2010

Shoot! Why didn’t I discover this earlier in the summer? Mine came out almost exactly like the picture, except my peach was white instead of yellow, so not quite as pretty. As usual, I added 1/2 t. of xanthan gum to smooth everything out, and it is completely amazing. The cinnamon and peach go so well together, and the tartness of the yogurt is mellowed just the right amount by the brown sugar. I will definitely make this regularly. Like, every single time yogurt goes on sale. Thanks a ton, Tallmisto.

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angelfood on 1.27.2010

Is there any way of making this without a ice cream maker?

One Review

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milkwithknives on 8.12.2010

Indescribably good, tart, peachy heaven.

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