This recipe was given to me by my friend from Finland! It’s wonderful!
To make the crust, beat the butter and sugar. Beat in the egg. Add flours and baking powder. Press into a large tart pan (over 10 to 12 inches in diameter). If you only have pie plates or regular sized tart pans, this is a lot of crust. I would suggest pressing it up the sides in a THIN layer, and have it thicker on the bottom crust. The crust is very sticky, like batter, so I floured my fingertips and kept pressing!
To make the filling, beat sour cream, cream cheese and sugar, about 3 minutes. Beat in egg and vanilla. I use frozen blueberries, so I had to shake a little flour on them (to keep them from sinking to the bottom of the dish) and fold them into the batter. Pour onto the crust.
Bake in a 350ºF oven for about 30 minutes. Remove from the oven, allow to set for 15 minutes. This can be served warm or chilled. Enjoy!
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Sorry for such a low rating, but I followed the recipe exactly and it did not turn out. I baked it for 31 min. and let it sit 4 hrs. before I cut it. When I did, it was very runny yet. Not sure 30 min. is enough, it’s almost like a baked cheesecake which bakes longer. It also tasted a little bland. I was so excited to make it with some fresh blueberries I had, the picture looked so good.
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