Blueberry Swirl Ice Cream

Place frozen bananas, two packets of stevia, vanilla extract, salt and coconut milk into a food processor and blend until smooth. Then pour mixture into a freezer safe bowl and set aside.

In a small pot over medium high heat, place blueberries with the remaining packet of stevia and mix together. Simmer for 5 minutes until berries have burst and a liquid forms. Take off heat and cool until room temperature.

Ladle blueberry sauce into the ice cream mixture and stir to form a swirl. Cover the bowl with plastic wrap or a lid and freeze for 2-3 hours or until hard. Enjoy!

Yields 1 pint of ice cream.