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Blueberry Pudding
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Description
Absolutly delicious! You can try it with canned peaches.
Ingredients
- 4 cups Blueberries, Fresh Or Frozen
- 1 cup Flour
- ¾ cups Sugar
- 1 pinch Salt
- 1-½ teaspoon Baking Powder
- 2 Eggs, Beaten
- ⅓ cups Butter, Melted
- 3 Tablespoons Milk, More Or Less, As Needed
Preparation
Preheat the oven at 350°F. Grease a 9×9 baking pan.
Pour the blueberries into the baking dish.
In a mixing bowl, whisk the flour, sugar, salt and baking powder.
In a measuring cup, add the beaten eggs, melted butter and pour milk until you reach the 1-cup mark. Add the liquid mixture to the dry ingredients and beat well.
Spread the cake batter over the blueberries. Bake 55 minutes or until a thoothpick inserted in the center comes out clean.
Serve hot with ice cream or whipped cream.
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