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I don’t even like pie all that much, but I love these bars. Especially the way the blueberries burst when you bite into them.
Preheat the oven to 375F and grease a 9×13″ baking pan.
In a food processor fitted with the dough blade, stir the first five ingredients together (sugar, baking powder, flour, lemon juice, salt). Cut the butter into 8-10 pieces, then use the processor to work the butter into the flour until the butter is in pea-sized chunks.
Savvy Tip: If you don’t have a food processor, you can also use a pastry cutter or two knives to cut the butter into the flour.
Evenly press the dough into the prepared pan, and bake at 375F for 20 minutes, or until the edges begin to brown. Then remove from the oven.
In the meantime, blend the sweetened condensed milk, vanilla, 1 cup flour, and melted butter until smooth. Fold in the blueberries.
Pour the blueberries over the crust, spreading the filling evenly over the top of the crust. Bake for an additional 10-15 minutes, or until the top begins to firm up. Allow to cool for at least 10 minutes before cutting and serving.