Blueberry-Peach Sorbet

Combine water and sugar in a medium saucepan; bring to a boil then simmer until sugar has completely dissolved, 5-6 minutes. Remove from heat and stir in pureed fruit; let steep 20 minutes. Strain mixture through a fine-mesh sieve into a bowl and discard solids; stir in brandy.

Chill for at least 3-4 hours in the refrigerator before pouring into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and place in the freezer for another hour or until firm.

Makes 3 cups.